I am enthusiastic about the Food and Beverage as well as Hospitality sectors. There are some experience such as Head of Service of Eternal Nights and an internship trainee at the Shangri-La Hotel Surabaya in the division Garde Manger (Cold Kitchen) and Pastry Bakery.
Additionally, I am passionate about People Development, Education, and Administrative work. I have experience as a mentor for 1 year, a student teaching assistant in various courses, and a treasurer for multiple organizations focusing on financial reporting. I am also interested in new challenges, and I quickly adapt and learn. Furthermore, I have been involved in numerous team projects and have experience working with deadlines.
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