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firarahmadani (firarahmadani)

 

 

Saya lulusan dari program studi Agroteknologi, yang berpengalaman sebagai penulis karya ilmiah dan memiliki sejumlah artikel ilmiah yang telah terpublikasi. Selama masa studi saya telah berkontribusi dalam berbagai proyek penelitian bersama dosen dan rekan mahasiswa. Pengalaman sebagai penulis karya ilmiah telah melatih saya dalam berpikir kritis, melakukan riset, menganalisis data, mengumpulakan informasi dari berbagai sumber dan menjadikannya menjadi sebuah konten.

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User Name: firarahmadani
Account Type: Personal Account
Date Registered: 18/02/2023 17:19:26 WIB
Last Seen: 07/08/2023 19:00:23 WIB
Provinsi: Maluku Utara
Kabupaten: Kota Ternate
Website:
Online Hours: 9.59
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2020: The use of telang flower in Indonesia as a food coloring has long been known and applied to several food preparations. The people of Ternate City prefer to use flower telang as medicinal plants and cosmetic ingredients, rather than as food coloring. This study aims to determine the public's perception of the color impression of processed food originating from the telang flower. This study used an experimental method of telang flower extract as a food coloring consisting of telang tea, lemon telang syrup and telang blue pudding. Organoleptic test on the level of interest in color, liking and aroma. The panelists used were 30 people aged 18 - 55 years. The assessment criteria used a score between 1 to 5. The experimental results showed that the color of telang tea was dark blue, the color of lemon telang syrup was purple and the pudding was light blue. The panelists' perception of food processing using telang dyes is that the color of food products is attractive, very fond of and tasteless. Processed products that use telang have multiple uses, namely to attract consumer interest and as an anthocyanin product suitable for consumption during the Covid-19 and New Normal pandemic conditions.

2020: The graph of infected people in Indonesia is increasing every day until the fourth month after the corona virus outbreak. Various preventive efforts have been recommended as changing healthy lifestyles by maintaining the body's immune system. The aim of the research is to get information about the paradigm of guraka water by the community during the pandemic, which is viewed from the social, health and business opportunities of farmers. The method is a survey and interview with purposive sampling techniques and literature studies. Data analysis uses SWOT analysis. The results showed that the habit of people consuming guraka water with the aim of promoting social values while increasing endurance becomes an opportunity for farmers to work on ginger cultivation. The social value of guraka water is the social and social order, a symbol of appreciation for guests and acknowledgment. The health aspect study explains that ginger has antioxidant compounds and vitamin C which is thought to form a better immune system. The rise of the community consumes guraka water, which means the demand for local ginger continues to increase and this opens up a business opportunity for ginger cultivation to maintain ginger stock in the market to meet the demand for guraka water sellers and small entrepreneurs in the city of Ternate and surrounding areas. Guraka water is local knowledge and supported by promotions from various parties so that it can provide added value to the people of Ternate City and more importantly can maintain the body�s immune.

2022: Leaf development, plant height, branch formation, and tendrils of the telang plant (Clitoria ternatea) can be increased by applying organic fertilizer of butterfly pea (pea compost fertilizer, liquid organic fertilizer of pea, green pea fertilizer). Information related to the type of organic fertilizer that uses litter from the butterflypea plant and the accuracy of its application is not yet known so that this becomes the basis for research. The purpose of the research was to find out the interaction between types of organic pea fertilizers with the right interval of application. This research is an experimental research using a Randomized Block Design with 2 factors (factorial) and 4 replications, there are 9 treatment combinations and 36 experimental units. Parameters observed were number of leaves, plant height, number of branches and number of tendrils. Observational data were analyzed using variance and followed by the 5% Least Significant Difference (LSD) test. The results showed that the single factor of liquid organic fertilizer of pea gave the best results on the number of leaves, plant height and number of tendrils, also a single factor of 3 times fertilizer interval gave the best results on the number of leaves, number of branches, and number of tendrils. In addition, the interaction of liquid organic fertilizer with intervals of 3 times is the best type of treatment in increasing the growth of butterfly pea plant height.

 

 

 

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