Timothy Fiontonnie (Timothyfi)

2017: Develop a strong understanding of Maris Kitchen requirements and objectives. Creating ideas that can be used across various platforms to support campaigns inspiring younger creatives to be expressive and innovative in their ideas

2019: My responsibilities:
- calculating and arranging things such as t-shirts and other items that will be put on sale during event
- Create data for things that are coming in and moving out
- Working with the marketing team on developing the Parasite social media concept for streetwear awareness through design

2019: m a part of the Mbloc Space opening team, and I'll be stationed in the second branch.
My responsibilities and roles as a marketer include:

- Monitoring sales statistics and build a monthly promotions agenda
- Promotional materials ( Basic Design Flyer)
- Collaborate with other tenants at Mbloc Space
- Keep track of sales and traffic of customers
- Working with Front Liner (Waiter & Barista) to provide the most up-to-date menu ideas
and innovations by monitoring market trends in the south Jakarta area.

2020: nèe is a new brand of the Coffee shop, Indonesian says "Rene ó!": "Kesinilah" or "Kemarilah ". I've been working as a consultant coffee creating the concept "Coffee to Go" for this brand. I advise most first-time cafe owners to resist the urge to rush into owning small
businesses until they've familiarized themselves with the skills they didn’t know they needed when it comes to running a small business in the coffee industry. As a coffee small business consultant, my job guides the clients to their intended goal while also anticipating any blind spots they'll need to anticipate.