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Hallo,

Saya berpengalaman sebagai Guru Produktif TKJSaya memiliki jiwa kepemimpinan, kreatif, mampu menyelesaikan masalah, berkomunikasi dan bekerja dengan baik mandiri maupun dengan tim.

saya bisa membuat :

• desain animasi
• editing video
• editing foto
• mengetik dengan ms. office
• membuat artikel
• dan bersedia sebagai guru komputer online
• Konten kreator

Pengalaman saya dibeberapa organisasi dan kegiatan membantu saya untuk meningkatkan kepribadian saya, komunikasi, kepemimpinan, dan skill lainnya sebagaimana dimaksudkan sebagai persyaratan umum.

Terimakasih atas perhatiannya

tomskendekallo

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Ingin mendapat wawasan yang lebih baik dari budget biar bisa menggunakan dengan baik

Kamaludin11

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Chamella Agni Archiyesa

Phone +6287700012323 E-mail [email protected]

?

Education

Institut Pertanian Bogor, Indonesia?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? 2017 - 2021

Faculty of Human Ecology, Community Nutrition (GPA 3.23/4.0)

??????? Practicum Assistant for Nutrition Consultation (February ? July 2021) responsible for assisting student in their class assignments, providing guidance, revising and improving the assigned tasks. During that time, I was responsible for supervising a group of 42 students.

??????? Information and Communication Division Staff of HIMAGIZI (Nutrition Student Association) for 2 terms (2018-2019-2019/2020) responsible for managing the association?s Instagram account and ensuring the engagement on the platform was maintained and increased the reach and engagement of the association?s Instagram account by 10%.

Professional Experience??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

RSUD Cibabat Cimahi???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? June - July 2021

Participant of Internship, Nutrition Assistant

Responsible for conduction fieldwork in clinical nutrition and food service management to the nutritional needs of hospital patients.

Food Service Management:
? Performing food service management analysis from input, process, and output
? Modifying food menus and organoleptic tests
? Make HACCP plans for one menu
? Checking the suitability of SOP and SSOP
? Analyzed the application of GMP, hygiene, and sanitation of food handlers and production areas
? Carry out a feasibility test for hospital standards
? Evaluate menu standards, recipe standards, and menu cycles in hospitals
? Provide recommendations regarding non-compliance with the application of hygiene and sanitation based on observations
Clinical Nutrition:
? Providing Nutrition Care Process (NCP) for 3 cases, such as pediatric, surgical, and internal disease
? Conduct assessment, diagnosis, and intervention for cases of hypoplastic anemia, Ca Mammae Liver and Lung Metastases, and Suspect Ileus dd Hirscprung in children

?

PT Kobe Nutri Farma (Fiber First)???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? April 2021

Nutrition Consultant

Responsible for assisting in the organization of events held by Fiber First for one week at AEON Mall Sentul.

??????? Provided nutrition consultations to attending customers (15 clients).

??????? Provided understanding of client body composition using the Body Composition Analyzer.

?

PT Linisehat Bugar Indonesia??????????????????????????????????????????????????????????????????????????????????????????????????????????????????? November 2021 ? February 2022

Semi-Popular Scientific Paper Writer

PT LBI is a digital information portal and event organizer in the field of food and health.

??????? Created and designed scientific papers from Linisehat seminars featuring 6 different speakers.

?

Berikan Protein Initiative

BPI is a technology-based non-profit organization involved in integrated upstream to downstream efforts to combat malnutrition.

Data Analyst [Internship]????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ??????????????? February ? May 2022

??????? Developed the Protein Meter application (https://app.berikanprotein.org/o-meter/step-1) by adding formulas for 13 macro and micronutrients, formulas for popular food preferences in each region, and integrating over 1000 processed food data into the system.

??????? Analyzed data from 20.000 Protein Meter users for nutrition intervention mapping.

??????? Served as a content copywriter for a Social Charity Event program in collaboration with Jabar Zilenial (JBZ) and PLABS.ID

Nutrition Officer [Full-time]???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? May 2022 ? November 2023

??????? Acted as the PIC (person in charge) for webinars and speaker on the topic ?Nabung Tulang? to commemorate Elderly Day, attended by 110 participants.

??????? Acted as the PIC (person in charge) for a protein and nutritient intake measurement program in 4 cites (Indramayu, Sukabumi Regency, Magelang, and Cimahi), collecting a total of 37.903 data and analyzing the results for each respective local government.

??????? Led the Young Nutritionist Program, a capacity-building program for nutrition science students and graduates to apply their knowledge in real world settings for 4 months. The program had 297 applicants and consisted of 2 bootcamps on ?Nutrition for social change in Indonesia? and a Data Analyst 101 training also had 3 capstone projects. The participants served as enumerators in their respective areas to measure nutritional status and intake using the Protein Meter application, analyzed the nutrition data based on their regions, and acted as personal nutritionists for their families and friends. The program collected a total 19.000 data.

??????? Analyzed the results of nutritional and protein intake measurements and correlated them with the ability to memorize the Quran in 5 Islamic schools and boarding schools.

??????? Intervening and monitoring the nutritional intake of 10 stunted toddlers using 24-hour recall method in Sedangmekar Village, Bandung Regency for 1 month.

??????? Developed comprehensive editorial plans and briefs for Instragram and Tiktok content,significantly boosting brand visibility and audience engagement

Forayya

Developing and implementing the new product Forayya (https://forayya.com/). Forayya is a product related to Berikan Protein, specifically made from fish protein hydrolysate, aimed at meeting the community's protein needs. I assisted in developing 3 types of products:

1.???? Forayya Protein Cookies Jar

-????? Conducted market research for new flavors (pinenapple, purple yam, choco banana).

-????? Prepared product briefs for the R&D team.

-????? Developed a communication plan.

-????? Calculated rough nutrition facts to achieve the desired protein content.

-????? Managed organoleptic testing.

-????? Created product knowledge materials.

-????? Registered the product with PIRT.

2.???? Forayya Protein Glutamat

-??????? Prepared product briefs for the R&D team.

-??????? Developed a communication plan.

-??????? Calculated rough nutrition facts from basic ingredients manually.

3.???? Surikan

-??????? Conducted market research on nutritional content, flavors, pricing, packaging design, and unique selling points.

-??????? Prepared product briefs for the R&D team.

-??????? Calculated nutrition facts to meet target nutrient content.

-??????? Registered the product with PIRT.

-??????? Managed organoleptic testing.

?

PERGIZI PANGAN Indonesia?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ???????????????November 2023- Now

Secretary ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ?????????????????? ???????????

??????? Managed daily administrative task, including scheduling meetings, handling correspondence, and maintaining organized records

??????? Assisted in the preparation and dissemination of reports, presentation , and official documents

??????? Coordinated events and conferences, ensuring smooth logistics and communication among participants

??????? Coordinated and reviewed the writing of 14 authors for PERGIZI PANGAN Webinar series book project. Managed 600 writings to be compiled into a book

??????? Project Lead for Oat Quacker Pepsico : Developed promotional media for whole grains and healthy cooking with oats. Created and promoted 8 traditional Indonesia menus incorporating oats through a pocket book, YouTube podcast, and cooking demos on Instagram and TikTok.

?

OTHER EXPERIENCES?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Nutrition Fair IPB???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? February ? July 2020

A series of scientific and popular nutrition activities aimed at increasing academic and community nutrition awareness, attended by approximately 1000+ participants.

Head of Public Relations and Publication Division

??????? Responsible for managing 6 social media platforms used by Nutrition Fair.

??????? Contacted and collaborated with 50+ media partners.

??????? Served as a copywriter for related social media content and created engaging captions for each post.

??????? Acted as the liaison and coordinator for all speakers during the Nutrition Fair seminar.

?

Canvassing IPB???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Januari 2020

Deputy Head of Organizer

Responsible for conducting outreach activities to high school students regarding the education system at IPB.

??????? Successfully attracted more than 200 participants from various high schools in the Bandung area.

??????? Coordinated a team of 41 event organizers for period of 4 months.

?

National Assembly of ILMAGI (Ikatan Lembaga Mahasiswa Gizi Indonesia)??????????????????????????????????????????????????????????????????????????????? April 2019

Liason Officer (LO)

Acted as the liaison and companion during the meeting held to discuss and present the accountability report of ILMAGI, attended by 24 nutrition student associations and campus delegates from across Indonesia for one month.

?

devianalestari21

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jawhar

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Perkenalkan saya Aditya lulusan Universitas Bina Sarana Informatika dengan IPK 3.17 Jurusan teknologi komputer .saya bisa mengoprasikan Ms.office ( exel ,word dan ppt) .saya memiliki kemampuan di bidang Jaringan Komputer ( Cisco, mikrotik) dan bahasa pemrograman Java dan c++. saya memiliki pengalaman sebagai freelance sebagai guru robotik di SMP PENABUR , saya juga berpengalama kerja di PT.prudential Assuransi sebagai ADMIN data. saya bisa bekerja secara individu maupun secara tim. terimaksih

sadamtaste

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Hallo! Saya Adam Rizky Nurhandi, biasa dipanggil Sadam. Saya adalah individu yang kreatif dan terbiasa membuat konten seperti video untuk media sosial. Saya juga memiliki kemampuan bersosialisasi dan berkomunikasi dengan mudah. Kemampuan komunikasi saya berperan penting dalam mencapai target yang dibebankan kepada saya. Melakukan yang terbaik dan percaya diri adalah nomor satu bagi saya

RENDIDS

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